Ubud Food Festival 2025 will return on 30 May – 1 June 2025 in Ubud, Bali, carrying the theme "Heritage." This annual culinary celebration will showcase the richness of Indonesia’s culinary heritage through a variety of engaging programs, including cooking demonstrations by renowned chefs, masterclasses, thought-provoking discussions, a vibrant food market, and cultural performances. Over the course of three days, the festival serves as a platform for chefs, food entrepreneurs, local farmers, creative communities, and culinary enthusiasts from around the world to come together in exploring, celebrating, and preserving the diverse food traditions of the archipelago.

Location: Taman Kuliner, Sanggingan, Ubud

Date: 30 May - 1 June 2025