29 – 31 May 2026

Ubud Food Festival is an annual culinary celebration that showcases the richness of Indonesian flavors alongside international gastronomic creativity, all set within the artistic and cultural atmosphere of Ubud. The festival offers a wide range of exciting culinary experiences, including food markets, cooking demonstrations, workshops, special dining events, and discussions about food culture and the culinary industry.

Visitors can enjoy authentic Indonesian dishes, meet renowned chefs, culinary experts, local farmers, and food creators from around the world. More than just a food festival, the event also shares the stories, traditions, and philosophies behind the dishes being served.

Combined with Ubud’s warm, creative, and artistic atmosphere, the Ubud Food Festival delivers an experience that goes beyond culinary enjoyment. It becomes a gathering place for food lovers, travelers, creative communities, and inspiration seekers to celebrate the connection between flavor, culture, and authentic experiences in Bali.